https://www.farrahs.co.nz/crumbed-chicken-tacos Farrah’s Taco Tortillas2 Chicken breasts, cut into strips1/2 cup flour2 eggs, whisked2 cups breadcrumbsSalt and pepper to season3 Tbsps oil Serve with:Iceberg lettuce, shreddedTomato salsa (Pico de galo)GuacamoleChilli lime mayo Divide the flour, eggs and breadcrumbs into 3 separate shallow bowls. Gently press the chicken strips into the flour to coat and then shake off the excess flour.Dip into … Read More
Spicy nuts for Christmas
From https://ottolenghi.co.uk/recipes/spicy-nuts Ingredients 100g cashew nuts 100g macadamia nuts 120g pecan nuts 60g whole almonds (skin on) 80g pumpkin seeds 1 tbsp sunflower seeds 2 tbsp nigella seeds 3 tbsp sunflower oil 2 tbsp honey 1 tsp fine salt 2 sprigs rosemary, leaves picked 2 tsp coarsely ground black pepper 2 tsp cayenne Method Preheat the oven to 170C/325F/gas … Read More
Roasted marmalade ham
Adapted from Jamie Oliver’s https://www.jamieoliver.com/features/how-to-make-roast-ham/ Ingredients 1 x 3-4kg pre-cooked ham16 black peppercorns1 bouquet garni (1 piece of leek, 1 stick of celery, 1 fresh bay leaf, 1 sprig of fresh thyme)2 lemons or oranges1 jar of quality thin-rind marmalade½ a bunch of fresh rosemary (15g) Method Remove some of the fat from your ham, to leave you with about … Read More
Chelsea Winter’s ‘Macho Nachos’
Prep time 15 minutesCooking time 30 minutesServes 4 To make gluten-free, make sure your stock, corn chips and tortilla chips are gluten-free. Found here http://chelseawinter.co.nz/macho-nachos/ Ingredients 1 large onion, finely chopped3 cloves garlic, crushed1 tbsp paprika1 tsp ground cumin1 tsp ground coriander½ tsp chilli powder1/3 cup red wine1 x 400g can brown or puy lentils, drained and rinsed1 x 400g can … Read More
Peruvian ceviche
This delicious recipe is courtesy of Jamie Oliver and can be found here – https://www.jamieoliver.com/recipes/seafood-recipes/peruvian-ceviche/ If you haven’t tried ceviche (suh-vee-chey), you will be delighted at how simple it is to make and how fresh and satisfying it is!
Spinach and red pepper mini frittatas
Spinach and red pepper Mini Frittatas Ingredients 1 teaspoon olive oil 1/2 red bell pepper, diced small (about 1/2 cup) 1/2 small yellow onion, diced small (about 1/2 cup) about 3 cups loosely packed spinach, roughly chopped 4 eggs 4 egg whites 1/4 cup skim milk 2/3 cup grated cheddar cheese salt and pepper to taste Instructions Preheat … Read More
Asparagus Omelette
Asparagus Omelette Serves 2 Bunch of asparagus – sliced in half lengthways 6 eggs 2 tablespoons pesto 2 handfuls of crunchy sprouts – found in the fresh produce section of supermarket Chilli flakes – pinch Salt – pinch Heat a large frypan with 1-2 tbsp oil. Toss the asparagus in the oil. Season with chilli flakes and a … Read More
Crunchy Vietnamese Chicken Salad
Ingredients 2 tablespoons sugar 2 tablespoons plus 1 teaspoon Asian fish sauce 1 1/2 tablespoons fresh lime juice, plus lime wedges for serving 1 1/2 tablespoons white vinegar 1 tablespoon water 1 long red chilli with seeds, minced 1 small garlic clove, minced 1 cup vegetable oil, for frying 2 large shallots, thinly sliced (use spring onion if you can’t … Read More
Berry Bircher Muesli
Perfect for those get-out-of-bed and go sort of people. Prepare this muesli the night before (5 minutes!) and you’ll wake up to a fast, healthy, convenient breakfast. This recipe is super versatile – swap for different seeds, nuts and fruit as desired. This breakfast is not only delicious, but is a nutritious choice. It has high-fibre oats to fill you … Read More
Gluten Free Spaghetti Bolognese
This week is ‘Coeliac Awareness Week’ – June 10-16th 2019. If you haven’t checked it out already, see our blog on what coeliac disease is, and how to eat gluten free HERE. Spaghetti Bolognese is a family classic, and this dish can easily be turned into a gluten free dish for one or all. You can either cook this dish … Read More
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