https://www.farrahs.co.nz/crumbed-chicken-tacos  Farrah’s Taco Tortillas2 Chicken breasts, cut into strips1/2 cup flour2 eggs, whisked2 cups breadcrumbsSalt and pepper to season3 Tbsps oil Serve with:Iceberg lettuce, shreddedTomato salsa (Pico de galo)GuacamoleChilli lime mayo Divide the flour, eggs and breadcrumbs into 3 separate shallow bowls. Gently press the chicken strips into the flour to coat and then shake off the excess flour.Dip into … Read More

From https://ottolenghi.co.uk/recipes/spicy-nuts  Ingredients 100g cashew nuts 100g macadamia nuts 120g pecan nuts 60g whole almonds (skin on) 80g pumpkin seeds 1 tbsp sunflower seeds 2 tbsp nigella seeds  3 tbsp sunflower oil 2 tbsp honey 1 tsp fine salt 2 sprigs rosemary, leaves picked 2 tsp coarsely ground black pepper 2 tsp cayenne   Method Preheat the oven to 170C/325F/gas … Read More

Adapted from Jamie Oliver’s https://www.jamieoliver.com/features/how-to-make-roast-ham/  Ingredients 1 x 3-4kg pre-cooked ham16 black peppercorns1 bouquet garni (1 piece of leek, 1 stick of celery, 1 fresh bay leaf, 1 sprig of fresh thyme)2 lemons or oranges1 jar of quality thin-rind marmalade½ a bunch of fresh rosemary (15g) Method Remove some of the fat from your ham, to leave you with about … Read More

Prep time 15 minutesCooking time 30 minutesServes 4 To make gluten-free, make sure your stock, corn chips and tortilla chips are gluten-free. Found here http://chelseawinter.co.nz/macho-nachos/  Ingredients 1 large onion, finely chopped3 cloves garlic, crushed1 tbsp paprika1 tsp ground cumin1 tsp ground coriander½ tsp chilli powder1/3 cup red wine1 x 400g can brown or puy lentils, drained and rinsed1 x 400g can … Read More

  This delicious recipe is courtesy of Jamie Oliver and can be found here – https://www.jamieoliver.com/recipes/seafood-recipes/peruvian-ceviche/  If you haven’t tried ceviche (suh-vee-chey), you will be delighted at how simple it is to make and how fresh and satisfying it is!