Tuna Frittatas

Leanne CurgenvenRecipesLeave a Comment

This is a super simple, yummy recipe for the whole family.



2 tbsp vegetable oil

3 garlic cloves (crushed)

3 spring onions (finely sliced)

12 eggs

2 x 185grams tuna in spring water 

salt and pepper to season



1. Pre heat oven to 200 degrees and line a medium sized (20cm diameter) pyrex or baking dish with baking paper.
2. Crack eggs into a bowl and whisk.
3. Heat the oil in a frying pan and fry the spring onion and garlic, over a medium-low heat, until softened (around 5 minutes) Add the tuna and stir.
4. Add the cooked ingredients to the bowl of eggs and mix well.
5. Transfer all ingredients to your lined dish.
6. Cook until set. 15-20 minutes.
6. Slice and serve with coleslaw or 2-3 different coloured vegetables.
Recipe and photo credit: https://www.yummly.com/recipe/Tuna-Frittata-1415718#directions

Leave a Reply